Cypriot Fried Haloumi Cheese (Saganaki Haloumi): A Taste of the Mediterranean I’ll never forget the first time I tasted fried haloumi. I was backpacking through the Greek islands, and stumbled upon a tiny taverna overlooking the Aegean Sea. The salty air, the gentle lapping of waves, and the golden, squeaky cheese, drizzled with lemon juice…it … Read more
Haloumi, Prosciutto and Mango Salad: A Taste of Summer The first time I tasted this salad, I was at a small beachside cafe in Sydney. The salt air was thick, the sun was blazing, and the vibrant colors of the dish seemed to mirror the energy of the day. The sweetness of the mango against … Read more
Haloumi and Pesto Tomato Stacks: A Taste of Sunshine The memory is etched in my mind: a sun-drenched terrace overlooking the Aegean Sea, the air thick with the scent of olive trees and herbs. A simple platter arrived, showcasing vibrant red tomatoes layered with golden-brown cheese and a swirl of emerald green pesto. The burst … Read more
Chicken with Haloumi and Honey: A Mediterranean Delight I remember the first time I tasted this delightful combination of chicken, haloumi, and honey. It was at a small taverna nestled on a hillside in Santorini, overlooking the Aegean Sea. The sun was setting, painting the white-washed buildings in hues of orange and pink. This dish, … Read more
Oregano & Chilli Haloumi: A Taste of the Mediterranean Sun The first time I tasted proper Haloumi, I was backpacking through Greece. I stumbled upon a tiny taverna tucked away on a sun-drenched island. The owner, a woman with laugh lines etched deep into her face, insisted I try her Haloumi, grilled until golden and … Read more
Lamb, Olive, and Haloumi Pizza: A Taste of the Mediterranean The memory of the first time I tasted this pizza is as vivid as the bright Aegean sun. I was visiting a small taverna on a Greek island, the air thick with the scent of oregano and sea salt. A local chef, with a twinkle … Read more