Harvard Beets Recipe

Harvard Beets: A Crimson Classic My grandmother, Nana Rose, had a garden that was the envy of the neighborhood. Rows of tomatoes climbed trellises, fragrant herbs spilled from terracotta pots, and plump, earthy beets thrived in the rich soil. Every fall, we’d harvest the beets together, their deep ruby color staining our hands. Then, inside … Read more

Harvard Beets Recipe

Harvard Beets: A Crimson Classic My grandmother, bless her heart, was not known for her adventurous palate. Meat and potatoes were her love language, and vegetables were often boiled until they surrendered all personality. Except for beets. She had a special place in her heart for Harvard Beets, and the sweet, tangy aroma of vinegar … Read more