Greatest Chips (French Fries) on Earth Recipe

Greatest Chips (French Fries) on Earth There’s something primal about a perfectly cooked chip, a crispy, golden-brown exterior giving way to a fluffy, melt-in-your-mouth interior. My grandfather, a no-nonsense Yorkshireman, held strong opinions on almost everything, but especially on the subject of proper chips. He insisted on thick-cut, Maris Piper potatoes, fried in beef dripping, … Read more

Heston Blumenthal’s Chips (French Fries) Recipe

Heston Blumenthal’s Triple-Cooked Chips: The Ultimate French Fry I remember the first time I tasted a truly exceptional French fry. It wasn’t at some fancy bistro, but a humble pub in London. The crunch was otherworldly, the interior fluffy and yielding, and the potato flavor intense. I learned later the chef had been experimenting with … Read more