Pollo a La Brasa Recipe
Pollo a la Brasa: Peruvian Roasted Chicken Perfection The aroma… it’s etched in my memory. As a young chef traveling through Peru, I stumbled upon a small, unassuming Polleria in Lima. The air hung thick with the scent of wood smoke, citrus, and spices. Inside, chickens, burnished to a deep mahogany, spun hypnotically on a … Read more