Turkish Milk and Almond Pudding (Keskul) Recipe
Keskul: A Journey to Istanbul Through Almond-Kissed Milk I can still recall the first time I tasted Keskul. I was wandering through the bustling streets of Istanbul, the aroma of spices and freshly baked bread filling the air. A small, unassuming cafe beckoned me in, and on the counter sat bowls of this creamy, pale … Read more