Vanillekipferln (German almond crescent cookies) Recipe
Vanillekipferln: A Taste of Christmas Tradition The aroma of vanilla and toasted almonds always transports me back to my grandmother’s kitchen in Cologne. As soon as December arrived, Oma would transform her kitchen into a Weihnachtsbäckerei, a Christmas bakery. Flour dusted every surface, and the air hung thick with the scent of spices and butter. … Read more