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koshi-an

Strawberry Daifuku Recipe

February 19, 2026 by Ben Slater

Strawberry Daifuku: A Sweet Bite of Spring My first encounter with strawberry daifuku was at a small, unassuming mochi shop in Kyoto. The delicate sweetness of the red bean paste, the burst of fresh strawberry juice, and the soft, chewy mochi all combined into an unforgettable experience. It was more than just a dessert; it … Read more

Categories Desserts Tags daifuku, easy, glutinous rice flour, japanese, koshi-an, mochi, strawberry

An Mochi #1 Recipe

December 14, 2024 by Rosie Mackean

An Mochi #1: A Taste of Home The scent of sweet rice flour, subtly toasted and mixed with the comforting sweetness of bean paste, always transports me back to my grandmother’s kitchen. I remember standing on a stool, barely tall enough to see over the counter, watching her nimble fingers shape the delicate mochi. Each … Read more

Categories Desserts Tags glutinous rice flour, hawaiian, japanese, koshi-an, mochi, rice flour, sweet

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