Tea Smoked Grilled Duck Recipe
Tea Smoked Grilled Duck: An Aromatic Culinary Adventure I remember the first time I experienced tea-smoked duck. It was at a tiny, unassuming restaurant in Hong Kong’s bustling Causeway Bay. The aroma alone—a symphony of smoky Lapsang Souchong melding with savory duck fat—was intoxicating. That first bite, the crisp, almost lacquered skin giving way to … Read more