Hungarian Cream Cheese Cookies With Prune Lekvar Recipe

Hungarian Cream Cheese Cookies With Prune Lekvar The scent of these cookies instantly transports me back to my childhood. Every Christmas, my Hungarian grandmother, or “Nagymama” as we called her, would transform her tiny kitchen into a magical bakery. Flour dusted every surface, her old wooden rolling pin would sing across the countertop, and the … Read more

Prune Filling (Lekvar) Recipe

The Soulful Sweetness of Lekvar: A Prune Filling Recipe The scent of simmering prunes always transports me back to my grandmother’s kitchen. She wasn’t a fancy baker, but her simple prune filling, or lekvar as she called it, was legendary. She’d spread it generously in her hamantaschen for Purim, or swirl it into simple yeast … Read more

Kolachki, Kolacky, Kolachy, Kolace, Kolachi, Kolache, Kolachke, Recipe

Kolachki: A Taste of Heritage The first time I tasted a Kolachki, it was Christmas Eve at my husband’s grandmother’s house. The aroma of warm butter and sweet fruit filled the air, a comforting contrast to the winter chill outside. These weren’t just cookies; they were tiny edible heirlooms, each filled with a story passed … Read more

Lekvar Prune Plum Filling or (Apricot) Recipe

Homemade Lekvar: A Taste of Tradition The scent of simmering prunes always takes me back to my grandmother’s kitchen. Bubbe Rose, as we called her, had a well-worn, slightly stained cookbook filled with treasures. While she made many wonderful things, it was her lekvar-filled hamantaschen that truly transported me. The sweet, jammy filling, with its … Read more

Lekvar-prune filled perogies Recipe

Lekvar Dreams: Crafting the Perfect Prune-Filled Perogies My grandmother, Babcia Halina, made the most incredible perogies. I can still picture her, sleeves rolled up, flour dusting her apron as she expertly pinched each little dough pocket closed. While she made many varieties, it was the prune-filled ones, the lekvar perogies, that held a special place … Read more