Macau Style Pasteis De Nata (Egg Tarts) Recipe
Macau-Style Pasteis de Nata: A Taste of Culinary History The first time I tasted a Macau-style Pastel de Nata, I was wandering the Senado Square, completely overwhelmed by the vibrant mix of Portuguese and Chinese cultures. The warm, sweet aroma wafted from a nearby bakery, beckoning me closer. Biting into the flaky, buttery crust that … Read more