Makrout (Also Maqrood, Makroudh) Recipe
The Golden Embrace of Makrout: A Taste of North Africa The memory still warms me: my first encounter with makrout. It wasn’t in a bustling marketplace in Tunis or a sun-drenched Libyan café, but in the quiet kitchen of a dear friend, Aisha. She had arrived in London with little more than a suitcase and … Read more