Upside Down (Maqloobeh) Recipe

Upside Down: A Culinary Symphony of Flavors Growing up, the aroma of Maqloobeh, or “Upside Down,” always signaled a celebration. I remember watching my grandmother carefully layering the ingredients in a large pot, her hands moving with practiced grace. The anticipation of the grand reveal – the pot being flipped onto a large platter, the … Read more