Okinawa Deep-Fried Pork Ears (Mimigar Karaage) Recipe
Okinawa Deep-Fried Pork Ears (Mimigar Karaage) The first time I tasted Mimigar Karaage was at a tiny, family-run izakaya tucked away on a side street in Naha. The humid Okinawan air hung thick and sweet as I sat at the counter, the friendly chatter of locals washing over me. The chef, a woman with kind … Read more