Chile Morita Salsa Recipe
Chile Morita Salsa: A Smoky, Spicy Revelation I’ll never forget the first time I tasted a truly great salsa morita. It was at a small, unassuming taqueria in Oaxaca, Mexico. The air buzzed with the sounds of sizzling meat and lively conversation. I ordered a simple carne asada taco, and the cook, with a knowing … Read more