mtabal

Mtabal: A Smoky Embrace of Eggplant I’ll never forget my first encounter with Mtabal. It was a sweltering summer evening in Beirut, the air thick with the scent of jasmine and grilling meat. Wandering through a bustling street market, I stumbled upon a small stall overflowing with colorful mezes. Among the hummus and baba ghanoush, … Read more