Chicken Breasts with Balsamic Onion Jam Recipe

Chicken Breasts with Balsamic Onion Jam I remember the first time I tried balsamic vinegar. It was in a tiny trattoria in Modena, Italy, drizzled over creamy, aged parmesan. The sweet, tangy, almost syrupy flavour exploded on my tongue, and I knew I had stumbled upon something special. This dish, Chicken Breasts with Balsamic Onion … Read more

Ed’s Seared Foie Gras With Roasted Garlic Onion Jam Recipe

Ed’s Seared Foie Gras With Roasted Garlic Onion Jam The first time I tasted perfectly seared foie gras was at a tiny bistro in Paris, a place tucked away on a cobblestone street where the aroma of butter and herbs hung heavy in the air. The richness, the almost sinful decadence of the liver melting … Read more