Canh Bau Tom – Vietnamese Opo Squash Soup Recipe

Canh Bau Tom: A Taste of Vietnamese Comfort My fondest memories are often interwoven with the aromas of my grandmother’s kitchen. One dish, in particular, stands out: Canh Bau Tom, a delicate Vietnamese soup featuring the humble opo squash. I remember watching her patiently peel the squash, its pale green skin revealing a crisp white … Read more