pap

Putupap: A Taste of South African Home The first time I tasted Putupap was on a cold winter morning in Johannesburg. The aroma alone—a comforting, earthy sweetness—pulled me in from the frosty air. My friend’s gogo (grandmother) had been up since dawn, stirring this creamy cornmeal porridge in a massive cast-iron pot. Served with a … Read more