Mrs. Peltz’s Onion Flat Rolls (Pletzlach) Recipe
Mrs. Peltz’s Onion Flat Rolls (Pletzlach): A Taste of Brooklyn The first time I tasted something resembling a pletzel, it was at my grandmother’s bustling kitchen table. Sunlight streamed through the window as she expertly assembled these savory rounds, the air thick with the aroma of yeast and caramelized onions. She called them “Onion Boards,” … Read more