plov

Parcha-Dosheme Plov: An Azerbaijani Culinary Treasure The first time I tasted Parcha-Dosheme Plov, I was in a small, family-run restaurant tucked away in the old city of Baku. The aroma alone – a symphony of saffron, sweet dried fruits, and savory chicken – transported me. The tender chicken, nestled amongst the perfectly cooked rice, was … Read more