Pork Chops With Pearl Onions in Prune Sauce (Flambe’) Recipe
Pork Chops With Pearl Onions in Prune Sauce (Flambe’) The first time I tasted this dish, I was a young culinary student volunteering at a fundraising dinner for the local arts council. The head chef, a gruff but brilliant Frenchman named Jacques, was short-handed and barked orders at me to prep the pearl onions. The … Read more