Caramel Custard (Pudim Flan) Recipe
Caramel Custard (Pudim Flan): A Taste of Portugal I remember the first time I tasted Pudim Flan. It was in a small, family-run restaurant tucked away in a Lisbon side street. The aroma of caramel hung in the air, a sweet counterpoint to the savory scents of grilled sardines and simmering stews. I was immediately … Read more