pyroshky

Uncle Bill’s Variety of Fruit Fillings for Pyroshky The scent of baking pyroshky always transports me back to my grandmother’s kitchen. I remember standing on a stool, mesmerized, as she deftly pinched and pleated the dough around mounds of glistening, sugared fruit. The anticipation was almost unbearable, but the first warm bite, the sweet-tart burst … Read more