Honey-Poached Quinces: A Taste of Autumnal Sunshine The memory of my grandmother’s kitchen in late autumn is forever intertwined with the scent of quinces. She would receive a box of these fragrant, knobbly fruits from a neighbor’s orchard, and the whole house would be filled with their heady perfume as they ripened on the windowsill. … Read more
Paradise Jelly: A Taste of Autumn’s Bounty The memory still brings a smile to my face: a crisp October day, the air thick with the smell of woodsmoke and fallen leaves. My grandmother, her hands stained ruby-red, would always be in the kitchen, presiding over a mountain of fruit destined for her famous Paradise Jelly. … Read more
Easy Quinces: Slow Cooker Simplicity The first time I tasted quince, I was completely unprepared for its magic. My grandmother, a woman who could coax flavor out of thin air, had been hinting at a special treat all autumn. Finally, one blustery afternoon, she presented a glistening, ruby-red preserve. The air filled with a perfume … Read more