Indian Style Curried Lamb Shanks The aroma of curry always transports me back to my grandmother’s kitchen. She wasn’t Indian, but she had a well-worn, dog-eared cookbook filled with international recipes she’d collected over the years. Her curried lamb was legendary, not because it was particularly authentic, but because it was made with so much … Read more
Simple Lamb Rogan Josh The first time I tasted rogan josh, I was backpacking through London, homesick and craving something deeply comforting. A tiny Indian takeaway, tucked away on a side street in South Kensington, beckoned me in with its fragrant promise. That first bite – the tender lamb, the rich, complex spice blend, the … Read more
Rogan Josh – A Kashmiri Culinary Journey with Penzeys Spices The first time I tasted Rogan Josh, I was a wide-eyed culinary student volunteering at a food festival. The rich, crimson stew, fragrant with exotic spices, utterly captivated me. It wasn’t just the taste – the tender lamb, the complex layers of flavor – but … Read more
Indian Beef Rissoles With Rogan Josh Gravy The aroma of garam masala, garlic, and warming spices always transports me back to my travels through India. I remember haggling for vibrant textiles in a bustling Delhi market, the air thick with the smells of street food – and the unexpected pleasure of a perfectly spiced, meaty … Read more
Mushroom Rogan Josh: A Vegetarian Take on a Classic The aroma of Rogan Josh always transports me back to my travels through India. In a tiny, bustling market in Kashmir, I first encountered this rich, deeply flavorful curry. While traditionally made with lamb, the vegetarian versions I sampled, brimming with earthy mushrooms, were equally captivating. … Read more
Tomato and Chicken Rogan Josh Curry (Pressure Cooker) The aroma of Rogan Josh always takes me back to my college days. My tiny apartment kitchen would transform into a spice-filled haven as I attempted to recreate the magic of my favorite Indian restaurant. There were many failures, many watery sauces and tough chicken pieces. But … Read more
Rogan Josh: A Kashmiri Lamb Curry to Remember The aroma alone transports me back to a bustling spice market in Srinagar, Kashmir. I remember the vibrant hues of dried chilies piled high, the earthy scent of cardamom and cumin mingling in the air, and the friendly smiles of the vendors eager to share their culinary … Read more
Lamb Shank Rogan Josh: A Symphony of Kashmiri Flavors The aroma of rogan josh transports me back to a small, bustling Indian restaurant I discovered years ago in London. It was a cold, rainy evening, and the warm, fragrant spices of the dish instantly chased away the chill. The lamb, unbelievably tender, practically melted in … Read more
Rogan Josh: Aromatic Kashmiri Lamb Curry The first time I tasted Rogan Josh, I was backpacking through India, a fresh-faced culinary student eager to absorb every flavor. It was in a tiny, family-run restaurant in Srinagar, Kashmir. The scent alone, a heady mix of spices I couldn’t quite place, drew me in from the bustling … Read more
Lamb Rogan Josh: A Kashmiri Culinary Journey The aroma of Rogan Josh always takes me back to a tiny, unassuming restaurant I stumbled upon during my backpacking days in India. The rich, crimson stew, served with a generous mound of fluffy basmati rice, was an explosion of flavors I had never experienced before. The tender … Read more
Unleashing the Fiery Heart of Rogan Josh: A Homemade Curry Paste Recipe The first time I tasted Rogan Josh, I was backpacking through Kashmir. A tiny, family-run restaurant, tucked away in a bustling market, offered a version so intensely flavorful, so deeply aromatic, that it instantly transported me. The lamb was meltingly tender, but it … Read more