Izakaya Sakura Broiled Saba With Green Onion Sauce Recipe

Izakaya Sakura Broiled Saba With Green Onion Sauce: A Taste of Tokyo at Home My first experience with truly exceptional saba wasn’t in a fancy restaurant, but in a tiny, bustling izakaya tucked away in a Shibuya backstreet. The air was thick with the aroma of grilling fish and the murmur of conversations. I remember … Read more