Sahlep, Salep, Sahlab Recipe
Sahlep: A Taste of Turkish Winter Warmth The first time I encountered sahlep was during a blustery winter trip to Istanbul. Escaping the biting wind whipping off the Bosphorus, I ducked into a small, unassuming cafe. The aroma of warm milk and sweet spice hung in the air, and I spotted locals cradling steaming mugs. … Read more