Blackened Catfish With Salsa Fresca With Cilantro Recipe
Blackened Catfish with Salsa Fresca: A Culinary Ode to Summer The first time I tasted blackened catfish was at a small, unassuming seafood shack down in New Orleans. The air was thick with humidity and the scent of spice, and the blues were wailing from a nearby jukebox. I remember the initial bite – the … Read more