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salt meat

Jug Jug (Barbados) Recipe

November 12, 2024 by Milli Taylor

Jug Jug: A Taste of Bajan Christmas The aroma of Jug Jug always takes me back to my grandmother’s kitchen. Every Christmas Eve, the air would be thick with the savory scent of herbs, meat, and steaming pigeon peas. I remember standing on a stool, mesmerized as she stirred the pot with a large wooden … Read more

Categories Mains, Pork Tags barbados, caribbean, christmas, guinea cornflour, pigeon peas, pork, salt meat

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