samphire

Samphire Stir Fry: A Taste of the Sea The first time I tasted samphire, I was walking along the Norfolk coast, the wind whipping at my face, the salty air invigorating my senses. A local fisherman offered me a small handful of these vibrant green tendrils, simply blanched. The burst of salty, slightly grassy flavor … Read more

Samphire Stir Fry: A Taste of the Sea The first time I tasted samphire, I was cycling along the Norfolk coast, the salty air whipping through my hair. I’d stopped at a tiny seafood shack, and the owner, a grizzled fisherman with twinkling eyes, insisted I try his samphire stir-fry. He’d foraged the vibrant green … Read more