Sarlat Potatoes – Pommes De Terre Sarladaises Recipe
Sarlat Potatoes: A Taste of the Dordogne The first time I tasted Pommes de Terre Sarladaises, I was nestled in a small bistro in the heart of the Dordogne Valley. The aroma alone, a heady mix of earthy potatoes, rich goose fat, and pungent garlic, was enough to transport me. Each bite was an explosion … Read more