Fruit Savarin Recipe
Fruit Savarin: A Jewel-Toned Delight I remember the first time I saw a Fruit Savarin. I was a young apprentice in a Parisian patisserie, and the head chef, a stern but secretly kind woman named Madame Dubois, was preparing it for a special event. The golden, syrup-soaked rings, piled high with glistening seasonal fruits and … Read more