sea urchin

Pan Seared Diver Scallops and Sea Urchin Beurre Blanc Recipe

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Pan Seared Diver Scallops and Sea Urchin Beurre Blanc The first time I tasted a perfectly seared scallop, its sweetness amplified by the briny kiss of the ocean, I was standing on a windswept dock in Maine. The salty air, the cries of gulls overhead, and the sheer succulence of that single bite – it … Read more

Ahinosalata (Sea Urchin Roe Meze) Recipe

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Ahinosalata: A Taste of the Aegean Sea The first time I tasted ahinosalata was on a tiny island in the Cyclades. I had spent the morning diving, the turquoise water a balm after a long transatlantic flight. Emerging from the depths, salt-crusted and ravenous, I stumbled upon a taverna perched precariously on the cliff’s edge. … Read more