Thalhimers’ Spoon Bread: A Taste of Richmond’s Golden Age My grandmother, a true Southern belle with an apron always tied around her waist, often reminisced about Thalhimers, a department store that held a special place in Richmond’s heart. It wasn’t just a store; it was an experience. And according to her, no visit to Thalhimers … Read more
Sweet Corn Spoonbread: The Easy Way to Southern Comfort The first time I tasted spoonbread, I was at a summer potluck in rural North Carolina. I remember the air thick with humidity, cicadas buzzing their relentless song, and a long table laden with food. Buttery green beans, smoky collard greens, and platters of fried chicken … Read more
Boone Tavern Spoonbread: A Taste of Kentucky Heritage My grandmother, bless her heart, wasn’t known for her adventurous cooking. Meatloaf and mashed potatoes were her staples. But every year, without fail, on Thanksgiving, she would pull out a faded, handwritten recipe card for something she called “Spoonbread.” It wasn’t until years later, when I stumbled … Read more