Pan-Seared Steelhead Trout with Soy-Citrus Glaze There’s something undeniably comforting about the memory of my grandfather bringing home fresh steelhead trout from his fishing trips. The silvery fish, still cool from the river, promised a delicious and healthy meal. My grandmother would always prepare it with a simple glaze, a delicate balance of sweet and … Read more
Sugar & Spice Rubbed Steelhead Trout With Asian Ginger Veg The aroma of ginger and garlic sizzling in sesame oil always takes me back to my college days. Late-night study sessions were fueled by quick stir-fries, whatever vegetables I could scrounge from the fridge, and usually some kind of protein, often pan-seared fish. This recipe, … Read more
Sugar & Spice Rubbed Steelhead Trout With Asian Ginger Veg The scent of ginger, garlic, and soy sauce always transports me back to my grandmother’s kitchen. She had a way of making even the simplest stir-fry feel like a celebration. One of my fondest memories is of her experimenting with different spice rubs on fish, … Read more
Broiled Steelhead Trout With Rosemary, Lemon and Garlic The scent of rosemary always transports me back to my grandmother’s garden. As a child, I would trail behind her, plucking sprigs from her sprawling rosemary bush, their fragrant oils clinging to my fingertips. She’d use them to infuse olive oil, season roasted chicken, and, on special … Read more