Greek Chicken Stifado: A Taste of the Mediterranean Sunshine The first time I tasted Stifado was in a small taverna clinging to the cliffs of Santorini. The air was thick with the scent of oregano and sea salt, the sun a fiery orange sinking into the Aegean. This wasn’t just food; it was an experience … Read more
Rabbit Stifado: A Taste of Greek Tradition My yiayia’s kitchen always smelled of garlic, onions, and something deeply savory simmering on the stove. It was a haven of warmth and comforting aromas. One dish, above all others, evokes those memories: Rabbit Stifado. While many know stifado made with beef, the rabbit version, perfumed with cinnamon … Read more
Yummy Lamb Stifado: A Chef’s Beloved Rendition My culinary journey has taken me through bustling restaurant kitchens and tranquil home cooking sessions, but some dishes hold a special place in my heart. This Lamb Stifado is one of them. I recall a chilly autumn evening, the aroma of slow-cooked lamb filling my small London flat. … Read more