Tatsoi, Mizuna, and Edamame Salad with Sesame Dressing I remember the first time I encountered tatsoi and mizuna. It was at a small farmer’s market in Napa Valley, the air crisp with the scent of autumn. I was immediately drawn to the vibrant greens, the tatsoi’s petite, spoon-shaped leaves glistening in the sun, and the … Read more
Tatsoi & Avocado Salad With Roast Garlic Dressing I remember the first time I encountered tatsoi. It was at a small farmer’s market, the leaves looking so vibrant and unlike any other greens I’d seen before. The vendor explained its mild, slightly mustardy flavor, and I immediately envisioned it paired with creamy avocado. This salad, … Read more
Seared Scallop Salad With Ponzu Sauce The first time I tasted this salad, it was at a tiny restaurant tucked away in a San Francisco alley. The fog was thick, the air was cool, and the warmth of the restaurant was incredibly inviting. The dish was a revelation: the delicate sweetness of the scallops, the … Read more