Torihamu or Homemade Chicken “ham” Recipe
Torihamu: Crafting Exquisite Homemade Chicken “Ham” The aroma always brings me back. As a young apprentice, I remember watching Chef Ito meticulously preparing torihamu, a dish so deceptively simple yet bursting with umami. He’d tell stories of his grandmother crafting it for New Year’s feasts, each slice a symbol of good fortune. The gentle sweetness … Read more