Newfoundland Toutons Recipe
Newfoundland Toutons: A Taste of Tradition The first time I had a touton, I was huddled around a crackling wood stove in a tiny cabin near Gros Morne National Park. A salty wind howled outside, but inside, the air was thick with the comforting aroma of frying dough and pork. My friend’s grandmother, a woman … Read more