Greek Spinach Triangles: A Culinary Journey to the Mediterranean The aroma alone transports me back to a sun-drenched taverna on the Greek island of Santorini. I can almost feel the gentle sea breeze as I savored my first flaky bite of a warm, savory spinach triangle. The crispy phyllo dough gave way to a creamy, … Read more
Kittencal’s Greek Spinach and Feta Puff Pastry Triangles: A Culinary Love Affair The scent of these Greek Spinach and Feta Puff Pastry Triangles instantly transports me back to summers spent on my Yiayia’s (Grandmother’s) sun-drenched porch. She always had a batch ready, warm from the oven, the flaky pastry practically melting in your mouth. These … Read more
Almond Triangles (Trigona): A Taste of Aegean Sunshine I remember being a young cook, barely tall enough to see over the counter, watching my Yiayia (grandmother) in her sun-drenched kitchen on the island of Rhodes. The air was thick with the scent of almonds and warm butter as she deftly folded these delicate little triangles. … Read more