Amuse Bouche Parmesan Tuile and Green Pea Mint Sorbet Recipe

Amuse Bouche: Parmesan Tuile and Green Pea Mint Sorbet The first time I tasted this combination, I was at a small culinary school gathering, utterly intimidated by the creative dishes everyone presented. A young chef, barely out of his teens, offered me a tiny cone filled with something pale green. The salty crunch of the … Read more