Salt Cured Cherry Blossoms Recipe
Salt-Cured Cherry Blossoms: A Taste of Spring Preserved My first encounter with salt-cured cherry blossoms was during a solo trip to Kyoto. Wandering through a Nishiki Market stall, the vendor offered me a small cup of sakurayu, cherry blossom tea. The delicate floral aroma mingled with a subtle saltiness, creating an unexpectedly comforting and sophisticated … Read more