verdolaga

Pickled Purslane: Verdolaga En Escabeche The scent of vinegar, garlic, and something earthy always takes me back to my Abuela Elena’s kitchen. She had a small, unassuming garden bursting with life, and what some might consider weeds, she considered treasures. Among her favorites was purslane, or verdolaga as she lovingly called it. I remember her … Read more