Grilled Wahoo with Spicy Citrus Marinade: A Taste of the Tropics The first time I tasted wahoo, I was on a tiny fishing boat off the coast of Baja California. The sun was blazing, the sea was a shimmering turquoise, and we’d just hauled in a magnificent specimen. Back on shore, our guide simply grilled … Read more
Stove Top Smoked Wahoo: A Culinary Journey The aroma of smoked fish always takes me back to my childhood summers spent on the Florida coast. My grandfather, a seasoned fisherman, would often return from his excursions with a bounty of wahoo. After a day of sun and surf, the family would gather as the savory … Read more
Lainie’s Wahoo Marinade: A Taste of the Tropics on Your Grill The first time I tasted wahoo prepared with Lainie’s marinade, I was transported. It was a balmy evening on a small island, the air thick with the scent of salt and plumeria. The fish, grilled to perfection, practically melted in my mouth. The vibrant … Read more