Yushi Dofu – Okinawa Yushi Tofu – Oboro Dofu Recipe
Yushi Dofu: An Okinawan Cloud in a Bowl I remember the first time I tasted Yushi Dofu. I was wandering through a bustling market in Okinawa, the air thick with the aroma of spices and the sounds of vendors hawking their wares. A small, unassuming stall caught my eye – a woman gently scooping steaming, … Read more