The Hippo: A Cincinnati Deli Classic

My first encounter with “The Hippo” wasn’t at a zoo, but a bustling deli in Cincinnati. As a kid visiting my grandparents, a trip to Price Hill Chili was mandatory. The aroma of chili, mustard, and something uniquely more permeated the air. Though I usually opted for a classic cheese coney, the adults always raved about this massive sandwich called “The Hippo.” It looked like a leaning tower of deli goodness, secured with toothpicks like a culinary dam holding back a delicious flood. Finally, one day, I dared to try it myself, and I understood the hype – it was a sandwich experience, a Cincinnati original.

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 0 minutes (Toasting time only)
• Total Time: 10 minutes
• Servings: 1
• Yield: 1 sandwich
• Dietary Type: Not Vegetarian

Ingredients

• Mayonnaise
• 3 slices whole wheat bread or 3 slices dark rye bread, toasted
• 4 ounces thinly sliced roast beef
• 2 slices American cheese or 2 slices swiss cheese
• 3 slices fresh tomatoes (thin slices)
• 4 ounces thinly sliced smoked ham
• 2 leaves iceberg lettuce
• Extra-long toothpick

Equipment Needed

• Toaster
• Knife
• Cutting board

Instructions

1. Begin by toasting your choice of whole wheat bread or dark rye bread until golden brown. Toasting the bread is key to preventing a soggy sandwich.

2. While the bread is toasting, gather all your sandwich ingredients.

3. Once the bread is toasted, let it cool slightly before assembling the Hippo.

4. Generously spread mayonnaise on one side of each of the 3 slices of toasted bread. This acts as both a flavor enhancer and a moisture barrier.

5. Take one slice of the mayo-covered toast and layer it with the thinly sliced roast beef and your choice of American cheese or Swiss cheese. Ensure the beef is evenly distributed across the bread surface, and the cheese covers the roast beef.

6. Carefully place a second slice of mayo-covered toast on top of the roast beef and cheese. Gently press down to secure it.

7. On this second layer of toast, arrange the thin slices of fresh tomatoes, followed by the thinly sliced smoked ham, and finally, the iceberg lettuce leaves. Arrange the tomatoes in a single layer so they cover the toast. Layer the ham evenly over the tomatoes and top with the lettuce.

8. Top the stacked ingredients with the final slice of mayo-covered toast.

9. Using a sharp knife, carefully cut the sandwich in half diagonally. This makes it easier to manage and eat.

10. Secure each half of the sandwich by inserting an extra-long toothpick through the layers to hold everything together. This is crucial to prevent the Hippo from collapsing.

11. Serve immediately and enjoy!

Expert Tips & Tricks

• Bread Choice Matters: While whole wheat or dark rye is traditional, experiment with other hearty breads like sourdough or pumpernickel. The key is a bread that can withstand the weight of the fillings.
• Cheese Placement: Placing the cheese directly against the bread helps to seal the bread and prevent it from getting soggy from the tomatoes.
• Mayonnaise Quantity: Don’t be shy with the mayonnaise! It provides essential moisture and flavor. Use a good quality mayonnaise for the best results.
• Layering is Key: When layering the ingredients, consider the texture. Place the lettuce on top of the tomatoes to prevent the bread from getting soggy.
• Toothpick Strategy: Use sturdy, long toothpicks. Insert them carefully, avoiding crucial filling areas. If needed, use two toothpicks per half for extra stability.

Serving & Storage Suggestions

The Hippo is best served immediately after assembly to prevent the bread from becoming soggy. Garnish with a pickle spear or some potato chips for a classic deli experience.

• Storage: Due to the fresh ingredients, particularly the tomatoes and lettuce, the Hippo doesn’t store well. However, if you must save it, wrap each half tightly in plastic wrap and refrigerate for no more than 2 hours. Be aware that the texture will change, and the bread may become soft.
• Reheating: Reheating is not recommended as it will negatively impact the texture of the bread, lettuce and tomatoes. It is best to eat the sandwich fresh.

Nutritional Information

Please note that these values are estimates and can vary based on specific ingredient brands and portion sizes.

Nutrient	Amount per Serving	% Daily Value
Calories	791 kcal	N/A
Calories from Fat	321 kcal	N/A
Total Fat	35.7 g	54%
Saturated Fat	15 g	75%
Cholesterol	185.8 mg	61%
Sodium	2949.5 mg	122%
Total Carbohydrate	45.9 g	15%
Dietary Fiber	2.7 g	10%
Sugars	5.1 g	N/A
Protein	71.3 g	142%

Variations & Substitutions

• Vegetarian Hippo: Substitute the roast beef and ham with grilled portobello mushrooms, marinated tofu, or a generous helping of your favorite vegetarian deli slices.
• Spicy Hippo: Add a layer of pepper jack cheese or a drizzle of hot sauce to kick up the heat.
• Italian Hippo: Swap the roast beef and ham for prosciutto and salami, and use provolone cheese instead of American or Swiss. Add a layer of roasted red peppers for an extra touch of Italian flavor.
• Low-Carb Hippo: Use low-carb bread or lettuce wraps instead of bread for a healthier option.
• Gluten-Free Hippo: Use your favorite gluten-free bread slices in place of the wheat or rye.
• Cheese Variations: Feel free to experiment with different cheese types such as provolone, muenster, or even a sharp cheddar.
• Meat Variations: You can always add or substitute meats such as turkey, chicken, or pastrami.

FAQs (Frequently Asked Questions)

Q: Why is it called “The Hippo”?
A: The name likely refers to the sandwich’s size and substantial nature. It’s a big, filling sandwich, just like a hippo!

Q: Can I make this sandwich ahead of time?
A: While it’s best enjoyed fresh, you can prepare the ingredients ahead of time and assemble the sandwich just before serving. Toast the bread, slice the ingredients, and store them separately in the refrigerator.

Q: Can I use different types of bread?
A: Absolutely! While whole wheat or dark rye are traditional, feel free to experiment with other hearty breads like sourdough or pumpernickel.

Q: What’s the best way to keep the sandwich from falling apart?
A: The extra-long toothpicks are key! Make sure to insert them carefully through all the layers to hold everything together. Don’t be afraid to use more than one toothpick per half if needed.

Q: Can I add other toppings?
A: Of course! Feel free to customize the Hippo with your favorite toppings, such as pickles, onions, or peppers.

Final Thoughts

The Hippo is more than just a sandwich; it’s a Cincinnati institution, a culinary landmark, and a delicious reminder of simpler times. I encourage you to try this recipe and experience the magic of this towering deli creation. Don’t be intimidated by its size – embrace the challenge and enjoy every bite! Experiment with different variations to make it your own, and don’t forget to share your feedback. Pair it with a classic side of Cincinnati-style chili for the ultimate Queen City experience. Now, go forth and build your own Hippo!