Tuscan Turkey Wrap: A Taste of Italy in Every Bite
I remember the first time I had something similar to this wrap. I was studying abroad in Florence, and while exploring a bustling street market, I stumbled upon a small vendor selling paninis and wraps. The aroma of fresh herbs and cured meats filled the air. I ordered a turkey and cheese wrap, and the combination of creamy cheese, savory turkey, and a hint of Italian dressing was pure magic. This Tuscan Turkey Wrap is my attempt to recreate that unforgettable taste of Italy, bringing a little bit of Florence into your lunchbox.
Recipe Overview
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 5 minutes
- Servings: 2
- Yields: 2 Turkey Wraps
- Dietary Type: Can be made Gluten-Free
Ingredients
- 2 (8 inch) whole wheat tortillas
- Less fat cream cheese
- 12 slices deli fresh shaved oven roasted turkey breast
- ½ cup thinly sliced cucumber
- 1 carrot, shredded
- 2 tablespoons Kraft Finley Shredded Italian Five Cheese Blend
- 2 tablespoons KRAFT Tuscan House Italian Dressing and Marinade
Equipment Needed
- Knife
- Cutting board
- Measuring spoons
- Measuring cup
Instructions
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Begin by laying out your whole wheat tortillas on a clean, flat surface. A cutting board works perfectly for this.
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Evenly spread the reduced-fat cream cheese across the surface of each tortilla. Make sure to leave a small border around the edges so the filling doesn’t squeeze out when you roll it up.
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Next, layer the deli fresh shaved oven roasted turkey breast over the cream cheese. Distribute 6 slices on each tortilla, ensuring they are evenly spaced.
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Sprinkle the thinly sliced cucumber over the turkey. The cucumber adds a refreshing crunch that complements the other flavors.
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Add the shredded carrot. Distribute 1/2 of the shredded carrot over each tortilla.
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Sprinkle 1 tablespoon of the Kraft Finley Shredded Italian Five Cheese Blend over the carrot on each tortilla.
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Finally, drizzle 1 tablespoon of KRAFT Tuscan House Italian Dressing and Marinade over each wrap. This dressing ties all the flavors together and adds that signature Tuscan touch.
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Carefully roll up each tortilla, ensuring the filling is securely enclosed. Start from one edge and tightly roll towards the opposite edge.
Expert Tips & Tricks
- For an extra burst of flavor, lightly toast the tortillas before adding the fillings. This adds a slight warmth and crispness to the wrap.
- If you don’t have Kraft Finley Shredded Italian Five Cheese Blend on hand, you can substitute with any Italian cheese blend or even shredded mozzarella.
- To prevent the wrap from getting soggy, pat the cucumber slices dry with a paper towel before adding them.
- If you’re preparing these ahead of time, wrap them tightly in plastic wrap to maintain their freshness and prevent the tortilla from drying out.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the cream cheese before spreading it on the tortilla.
Serving & Storage Suggestions
Serve these Tuscan Turkey Wraps immediately for the best taste and texture. They make a perfect light lunch, snack, or even a quick dinner. You can pair them with a side of fresh fruit, a small salad, or a cup of soup.
To store any leftovers, wrap them individually in plastic wrap or aluminum foil and refrigerate. They will stay fresh for up to 24 hours. While you can technically freeze them, it’s not recommended, as the cucumber and cream cheese may become watery upon thawing.
Reheating is not necessary, as these wraps are best enjoyed cold or at room temperature. If you prefer a slightly warmer wrap, you can microwave it for a few seconds, but be careful not to overheat it, as this can make the tortilla soggy.
Nutritional Information
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 16.4 | N/A |
| Calories from Fat | N/A | N/A |
| Total Fat | 0.1 g | 0% |
| Saturated Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 21.6 mg | 0% |
| Total Carbohydrate | 3.9 g | 1% |
| Dietary Fiber | 1 g | 3% |
| Sugars | 1.9 g | 7% |
| Protein | 0.5 g | 0% |
Note: These values are estimates and may vary depending on the specific ingredients used.
Variations & Substitutions
- Gluten-Free: Use gluten-free tortillas for a gluten-free version.
- Vegetarian: Substitute the turkey with grilled vegetables like zucchini, bell peppers, and eggplant.
- Spicy: Add a pinch of red pepper flakes to the cream cheese or use a spicy Italian dressing.
- Different Cheese: Experiment with different cheese blends, such as provolone, mozzarella, or parmesan.
- Different Greens: Add a handful of spinach or arugula for extra nutrients and flavor.
- Protein Power: Use ham, roast beef, or chickpeas for alternate protein sources.
FAQs (Frequently Asked Questions)
Q: Can I make these wraps ahead of time?
A: Yes, you can make them ahead of time. Wrap them tightly in plastic wrap and refrigerate for up to 24 hours.
Q: Can I use different types of tortillas?
A: Absolutely! Feel free to use your favorite type of tortilla, such as spinach, sun-dried tomato, or even a low-carb option.
Q: What if I don’t have Italian dressing?
A: You can substitute with a vinaigrette or even a drizzle of olive oil and balsamic vinegar.
Q: Can I add other vegetables?
A: Of course! Feel free to add other vegetables like bell peppers, onions, or tomatoes.
Q: How do I prevent the wrap from getting soggy?
A: Make sure to pat the cucumber slices dry before adding them and don’t add too much dressing.
Final Thoughts
I hope you enjoy this little taste of Tuscany as much as I do. This Tuscan Turkey Wrap is a quick, easy, and delicious way to bring a bit of Italian flavor to your day. Don’t hesitate to experiment with different ingredients and make it your own. I’d love to hear your feedback and any variations you come up with! Buon appetito!