Sandra Lee’s Zucchini Rounds: A Simple Side Dish with Serious Flavor

My grandmother, bless her heart, had a garden overflowing with zucchini every summer. We’d end up with mountains of the stuff, and while zucchini bread was a welcome treat, it was these simple, savory zucchini rounds that I truly loved. They were always perfectly tender, slightly charred, and bursting with Italian herbs – a testament to simple ingredients done right. This recipe, inspired by Sandra Lee’s semi-homemade approach, brings back those cherished memories with every bite.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 8-10 minutes
• Total Time: 25 minutes
• Servings: 4
• Dietary Type: Vegetarian

Ingredients

• 3 medium zucchini, cut into 1/4-inch-thick slices
• 3 tablespoons Italian seasoning, McCormick
• 2 tablespoons extra virgin olive oil
• 2 tablespoons grated Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Equipment Needed

• Rimmed baking sheet
• Nonstick cooking spray
• Large mixing bowl

Instructions

1. Begin by preheating your oven to 425°F (220°C). This high heat is essential for achieving that slight char on the zucchini while keeping the inside tender.

2. Next, prepare your rimmed baking sheet. A rimmed sheet is important to prevent any zucchini from rolling off, and the nonstick cooking spray ensures that the zucchini doesn’t stick and burn during baking. Generously spray the baking sheet with nonstick cooking spray.

3. In a large mixing bowl, combine all of your ingredients. Add the sliced zucchini, Italian seasoning, extra virgin olive oil, grated Parmesan cheese, salt, and ground black pepper. Toss thoroughly to ensure each slice of zucchini is evenly coated with the flavorful mixture. Use your hands to gently massage the seasoning into the zucchini for maximum flavor penetration.

4. Spread the zucchini slices in a single layer on the prepared baking sheet. Avoid overcrowding the pan, as this will cause the zucchini to steam instead of roast. If necessary, use two baking sheets to ensure a single layer.

5. Bake for 8 to 10 minutes, carefully turning the zucchini slices halfway through. The zucchini should be tender and slightly browned, with a gentle char around the edges. Keep a close eye on them, as baking times may vary depending on your oven.

6. Remove the baking sheet from the oven and serve the zucchini rounds immediately. Their flavor is best when they are hot and fresh.

Expert Tips & Tricks

• Spice it up: Add a pinch of red pepper flakes to the seasoning mixture for a touch of heat.
• Cheese Please: Experiment with different types of cheese. Pecorino Romano, Asiago, or even a sprinkle of crumbled feta would be delicious.
• Herb Garden: Fresh herbs elevate this dish. If you have fresh basil, oregano, or thyme on hand, chop them finely and add them to the bowl along with the Italian seasoning.
• Even Slices: Consistent zucchini thickness is key for even cooking. Use a mandoline for perfect, uniform slices. If you don’t have one, take your time and try to slice them as evenly as possible with a sharp knife.
• Broil for extra char: For a more charred finish, broil the zucchini for the last minute or two of cooking, but watch them very carefully to prevent burning.

Serving & Storage Suggestions

These zucchini rounds are best served immediately while they are still warm and tender. They make a fantastic side dish for grilled chicken, fish, or steak. They also pair beautifully with pasta dishes or can be served as a light appetizer.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, spread the zucchini rounds on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until heated through. You can also reheat them in a microwave, but they may lose some of their crispness. Zucchini rounds are not ideal for freezing as they will become quite soggy upon thawing.

Nutritional Information

Nutrient	Amount per Serving	% Daily Value
Calories	96 kcal	5%
Total Fat	8g	10%
Saturated Fat	1.5g	8%
Cholesterol	2mg	1%
Sodium	341mg	15%
Total Carbohydrate	5g	2%
Dietary Fiber	2g	7%
Sugars	4g	8%
Protein	3g	6%

Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.

Variations & Substitutions

• Vegan Variation: Omit the Parmesan cheese or substitute with a vegan Parmesan alternative. Nutritional yeast can also provide a cheesy flavor.
• Gluten-Free: This recipe is naturally gluten-free.
• Different Vegetables: Experiment with other vegetables such as yellow squash, bell peppers, or eggplant. Adjust baking times accordingly.
• Lemon Zest: Add a teaspoon of lemon zest to the seasoning mixture for a bright, citrusy flavor.
• Garlic Powder: Include a 1/4 teaspoon of garlic powder for a savory depth.

FAQs (Frequently Asked Questions)

Q: Can I prepare the zucchini ahead of time?
A: Yes, you can slice the zucchini and toss it with the seasonings up to a few hours in advance. Store it in the refrigerator until ready to bake.

Q: My zucchini rounds are soggy. What did I do wrong?
A: Overcrowding the baking sheet can lead to soggy zucchini. Make sure to spread them in a single layer. Also, ensure your oven is preheated to the correct temperature.

Q: Can I use dried herbs instead of Italian seasoning?
A: Yes, you can use a mixture of dried oregano, basil, rosemary, thyme, and marjoram. Use about 2 tablespoons total to replace the Italian seasoning.

Q: How do I know when the zucchini is done?
A: The zucchini is done when it is tender and slightly browned, with a gentle char around the edges. Pierce a slice with a fork to check for tenderness.

Q: Can I grill the zucchini instead of baking it?
A: Absolutely! Grill the zucchini slices over medium heat for about 3-4 minutes per side, or until tender and slightly charred.

Final Thoughts

I urge you to try this simple, yet incredibly flavorful zucchini rounds recipe. It’s a fantastic way to use up that abundance of summer zucchini, and it’s a guaranteed crowd-pleaser. Don’t be afraid to experiment with different herbs, cheeses, and spices to create your own unique version. I’d love to hear about your culinary creations and any modifications you make! Serve these alongside a juicy grilled chicken breast with a side of quinoa for a complete and healthy meal, or simply enjoy them as a satisfying snack. Bon appétit!