Barbecued Lil’ Smokies: A Crowd-Pleasing Classic

The aroma still takes me back: summer evenings on the porch, lightning bugs blinking in the twilight, and the unmistakable sweet and smoky scent of barbecue wafting from the kitchen. My aunt, the queen of casual gatherings, always had a crock-pot simmering with these little gems. They were the perfect handheld snack, endlessly poppable, and guaranteed to disappear before any other dish. This seemingly simple recipe holds a wealth of happy memories, and I’m thrilled to share it with you.

Recipe Overview

• Prep Time: 5 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 5 minutes
• Servings: 16
• Yield: Varies based on individual consumption
• Dietary Type: Not specified, can be modified to be Gluten-Free (check barbecue sauce)

Ingredients

• 150 count Hillshire Farms Little Smokies sausages
• 1 (18 ounce) bottle barbecue sauce, your favorite
• 1 cup water
• 1 (9 ounce) bag potato chips, your favorite

Equipment Needed

• 6-quart crock pot

Instructions

1. Begin by carefully placing the Little Smokies sausages into a 6-quart crock pot. Ensure they are evenly distributed in the pot.
2. Next, pour the entire bottle (18 ounces) of your favorite barbecue sauce over the sausages. I particularly enjoy using a honey-mesquite variety for the added depth of flavor.
3. Add 1 cup of water to the crock pot. This helps to thin the barbecue sauce and prevent it from scorching during the cooking process.
4. Turn the crock pot to the HIGH setting and bring the mixture to a boil. This will likely take about 20-30 minutes, depending on your crock pot. Be sure to monitor it, so it doesn’t overboil.
5. Once the mixture reaches a boil, reduce the heat to LOW and allow it to simmer. This is crucial for developing the rich, smoky flavor and ensuring the Little Smokies plump up perfectly.
6. Let the Little Smokies simmer for approximately one hour, or until they have plumped up to your liking. Stir occasionally to ensure even cooking and prevent sticking.
7. After about an hour, check that the Little Smokies have reached an internal temperature of 165°F (74°C) to ensure they are heated through completely and are safe to eat. Although they are pre-cooked, this step is essential to kill any potential bacteria and ensure food safety, especially when serving to large groups or vulnerable individuals.
8. Serve hot, directly from the crock pot, alongside a generous bowl of your favorite potato chips.

Expert Tips & Tricks

• Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce to the barbecue sauce for an extra kick.
• Flavor Boost: A tablespoon of Worcestershire sauce or apple cider vinegar adds a tangy depth.
• Slow Cooker Sanity: If you’re short on time, start on high, but don’t forget to reduce to low once boiling. Prolonged high heat can toughen the sausages.
• Charred Goodness: For a slightly charred flavor, finish the Little Smokies under the broiler for a couple of minutes after they’ve simmered in the crock pot. Watch them closely to prevent burning.
• Smoky Infusion: For an even deeper smoky taste, add a teaspoon of liquid smoke to the crock pot. Be careful not to overdo it, as liquid smoke can be quite potent.
• Make-Ahead Marvel: You can prepare this recipe a day in advance. Simply cook the Little Smokies as directed, then store them in the crock pot (turned off) in the refrigerator. Reheat before serving.
• Prevent Sticking: To prevent the Little Smokies from sticking to the bottom of the crock pot, consider lining it with a crock pot liner. This will also make clean-up a breeze.

Serving & Storage Suggestions

Serve the Barbecued Lil’ Smokies hot from the crock pot. Provide small plates or bowls and plenty of napkins, as they can be a bit messy. A bowl of toothpicks or small forks can also be helpful. Arrange the potato chips in a separate bowl for easy access.

Leftovers should be stored in an airtight container in the refrigerator. They will keep for 3-4 days. Reheat gently in a saucepan on the stovetop or in the microwave. Be sure to heat them thoroughly before serving.

It is not recommended to leave these Little Smokies at room temperature for more than two hours, as this can create a breeding ground for bacteria.

Freezing is also an option, although the texture of the sausages may change slightly upon thawing. Store in a freezer-safe container for up to 2-3 months. Thaw in the refrigerator overnight before reheating.

Nutritional Information

Nutrient	Amount per Serving	% Daily Value
Calories	368 kcal	N/A
Calories from Fat	265	N/A
Total Fat	29.5 g	45%
Saturated Fat	9.8 g	49%
Cholesterol	54 mg	18%
Sodium	1233.5 mg	51%
Total Carbohydrate	14 g	4%
Dietary Fiber	1.1 g	4%
Sugars	3.2 g	12%
Protein	12.2 g	24%

Note: Nutritional information is an estimate and may vary based on specific ingredients and serving sizes.

Variations & Substitutions

• Gluten-Free: Ensure your barbecue sauce is gluten-free. Many brands offer gluten-free options.
• Different Sausages: While Little Smokies are classic, you can use other types of sausages, such as kielbasa or Andouille, cut into bite-sized pieces. Adjust cooking time as needed.
• Sweet & Spicy: Add a tablespoon of brown sugar and a pinch of cayenne pepper to the barbecue sauce for a sweet and spicy kick.
• Pineapple Power: For a tropical twist, add chunks of pineapple to the crock pot during the last 30 minutes of cooking.
• Vegetarian (Vegan): Although the original calls for meat-based sausage, consider using plant-based “sausages” or cocktail weenies.
• Liquor addition: Adding a few tablespoons of Bourbon or Whiskey to the barbecue sauce mix adds a warm depth to this dish.

FAQs (Frequently Asked Questions)

Q: Can I use a different type of barbecue sauce?

A: Absolutely! Feel free to experiment with different flavors of barbecue sauce to find your favorite. Honey-mesquite, smoky, and sweet flavors all work well.

Q: Can I cook these in a regular pot on the stove?

A: Yes, you can cook them on the stovetop. Use a heavy-bottomed pot and simmer over low heat, stirring occasionally to prevent sticking. Adjust cooking time as needed.

Q: How can I prevent the barbecue sauce from burning in the crock pot?

A: Adding water helps thin the sauce, and stirring occasionally will prevent burning. Ensure the crock pot is set to low heat after bringing it to a boil.

Q: Can I add other vegetables to this dish?

A: Yes, you can add diced onions, bell peppers, or even jalapenos for extra flavor. Add them to the crock pot at the same time as the barbecue sauce.

Q: Can I use a slow cooker liner for easier cleanup?

A: Yes, a slow cooker liner is a great option for easy cleanup. Just be sure to choose a liner that is heat-safe and designed for use in a slow cooker.

Final Thoughts

These Barbecued Lil’ Smokies are more than just a recipe; they’re a shortcut to instant comfort and a guaranteed crowd-pleaser. Whether you’re hosting a summer barbecue, tailgating at a game, or simply craving a nostalgic snack, this dish is sure to hit the spot. Don’t be afraid to experiment with different flavors and variations to make it your own. I hope this recipe brings you as much joy and delicious memories as it has brought me. Enjoy!