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Buffalo Chicken Pizza Pull-Apart Ring #RSC

I can still remember the aroma that would fill our kitchen whenever my mom decided to make something with buffalo sauce. It was a smell that promised a delicious, slightly fiery adventure. This Buffalo Chicken Pizza Pull-Apart Ring brings back those memories in a completely new way. It’s the perfect marriage of comfort food and party-friendly fun, where every bite is a warm reminder of shared laughter and good times. It’s also a dish that’s guaranteed to be a crowd-pleaser – watching people tear into this pizza ring with gusto is a joy in itself!

Recipe Overview

Here are the quick facts for this incredible Buffalo Chicken Pizza Pull-Apart Ring:

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 8
Yield: 1 ring
Dietary Type: Not specified

Ingredients

Here’s what you’ll need to create this crowd-pleasing masterpiece:

1 – 16 ounce pizza dough, refrigerated
½ cup parmesan cheese, shredded
2 tablespoons olive oil
¼ cup red pepper, diced
1 cup cooked chicken breast, chopped
4 ounces green chilies, drained
¼ cup chives, diced
1 teaspoon smoked paprika
1 teaspoon cumin
2 tablespoons cilantro, chopped
1 tablespoon Hidden Valley Original Ranch Seasoning Mix
2 tablespoons buffalo wing sauce

Equipment Needed

Large bowl
Large skillet
Shallow Bundt pan or ring pan
Cooking spray
Kitchen shears or knife
Serving platter

Instructions

Let’s dive into the step-by-step instructions to create this amazing dish!

Begin by preparing the dough. Using kitchen shears or a knife, cut the pizza dough into bite-size pieces. The size is really up to you, but aim for pieces that are roughly 1 to 1.5 inches across for easy pulling.
In a large bowl, combine the cut pizza dough and shredded parmesan cheese.
Pour 1 tablespoon of olive oil over the top.
Gently mix with your hands to separate the sections of dough and coat them lightly with oil and cheese. This step ensures that each piece of dough cooks evenly and doesn’t clump together too much.
Refrigerate the dough mixture while you prepare the filling. This will help keep the dough cool and manageable.
Now, let’s make the delicious buffalo chicken filling. In a large skillet over medium heat, add the remaining 1 tablespoon of olive oil.
Sauté the diced red pepper in the olive oil until tender. This usually takes about 3-5 minutes. Cooking the peppers first releases their sweetness and adds a nice depth of flavor to the filling.
Add the chopped cooked chicken breast, drained green chilies, diced chives, smoked paprika, cumin, chopped cilantro, Hidden Valley Original Ranch Seasoning Mix, and 2 tablespoons of buffalo sauce to the skillet.
Stir all the ingredients together well, ensuring the chicken is coated evenly with the spices and buffalo sauce.
Cook for a few minutes until everything is heated through and the flavors have melded together.
Remove the skillet from the heat and let the filling cool for about 10 minutes. Cooling the filling slightly will prevent it from making the dough too soggy.
Pour the cooled filling over the refrigerated dough mixture.
Gently mix the filling with the dough, making sure each piece is coated with the delicious buffalo chicken mixture. Be careful not to overmix, as you want to maintain the individual pieces of dough.
Now it’s time to assemble the pizza ring. Spray a shallow Bundt pan or ring pan with cooking spray. This will prevent the pizza from sticking to the pan and ensure easy removal after baking.
Gently fill the prepared ring pan with the pizza mixture, making sure the pizza dough pieces touch each other but do not crowd the pan. You want the pieces to be close enough to form a cohesive ring, but not so tightly packed that they don’t cook evenly.
Bake the pizza ring at 375 degrees Fahrenheit for 20 minutes.
After baking, remove the pan from the oven and allow it to cool slightly for a few minutes. This will help the pizza ring set and prevent it from falling apart when you invert it.
Carefully invert the pizza ring onto a serving platter.
Place a bowl of buffalo sauce in the center of the ring for dipping.
Serve immediately and enjoy!

Expert Tips & Tricks

Don’t overmix: When combining the dough and the filling, be gentle. Overmixing can lead to a tough pizza ring.
Spice it up (or down): Adjust the amount of buffalo sauce to your liking. If you prefer a milder flavor, use less buffalo sauce and add a bit of ranch dressing for a cooling effect.
Cheese, please: Feel free to add more cheese! A layer of mozzarella on top before baking adds extra gooeyness.
Pre-shredded vs. block cheese: For best melting, shred your own parmesan cheese from a block. Pre-shredded cheese often contains cellulose, which can inhibit melting.

Serving & Storage Suggestions

Serve this Buffalo Chicken Pizza Pull-Apart Ring warm, immediately after baking. The presentation is key – the ring shape with a bowl of buffalo sauce in the center makes it an eye-catching centerpiece for any party.

Room Temperature: It can sit at room temperature for up to 2 hours.
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350 degrees Fahrenheit for about 10-15 minutes, or until heated through. You can also reheat individual pieces in the microwave.

Nutritional Information

Here’s an estimate of the nutritional information per serving:

Nutrient	Amount per Serving	% Daily Value
Calories	250 kcal	13%
Total Fat	12g	18%
Saturated Fat	5g	25%
Cholesterol	40mg	13%
Sodium	500mg	22%
Carbohydrates	25g	8%
Fiber	1g	4%
Sugar	3g	–
Protein	10g	20%

Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.

Variations & Substitutions

Gluten-Free: Use gluten-free pizza dough for a gluten-free version.
Vegetarian: Substitute the chicken with cauliflower florets or mushrooms. Toss them in buffalo sauce and roast them before adding them to the filling.
Vegan: Use vegan pizza dough, vegan parmesan cheese, and substitute the chicken with seasoned jackfruit.
Different Cheeses: Try using a blend of mozzarella and cheddar cheese for a different flavor profile.
Spicier: Add a pinch of cayenne pepper to the filling for an extra kick.

FAQs (Frequently Asked Questions)

Q: Can I make this ahead of time?

A: Yes, you can assemble the pizza ring ahead of time, cover it with plastic wrap, and refrigerate it for up to 24 hours. Add a few minutes to the baking time if baking from cold.

Q: Can I use pre-cooked rotisserie chicken?

A: Absolutely! Using pre-cooked rotisserie chicken is a great shortcut and adds delicious flavor.

Q: Can I use a different type of pan?

A: While a Bundt pan or ring pan is ideal, you can also use a round cake pan. The pull-apart texture will be slightly different, but it will still taste great.

Q: How do I know when the pizza ring is done?

A: The pizza ring is done when the dough is golden brown and cooked through, and the cheese is melted and bubbly. An internal temperature of 200-210 degrees F is ideal.

Q: Can I freeze this?

A: Yes, you can freeze the assembled pizza ring before baking. Wrap it tightly in plastic wrap and then foil. Thaw it in the refrigerator overnight before baking.

Final Thoughts

I hope you’re as excited as I am to try this Buffalo Chicken Pizza Pull-Apart Ring! It’s a recipe that’s perfect for parties, game nights, or any occasion where you want to share something delicious and fun. Don’t be afraid to experiment with the flavors and make it your own. And most importantly, don’t forget to savor every cheesy, spicy, and satisfying bite! Please leave a comment below to let me know how it turned out, and what variations you tried. Happy cooking!

Buffalo Chicken Pizza Pull-Apart Ring #RSC Recipe